Antipasti
The Crudi
First courses
Seconds
Sweets
Menu
Antipasti
Soft brioche bread accompanied by a creamy buffalo mozzarella and tasty Cantabrian anchovies.
Seared salmon with a delicate peaty whisky marinade, served with sautéed vegetables and a fresh citrus sauce.
Crispy layers of anchovies and breadcrumbs, with smoked provola cheese and tomato for a mix of consistencies and flavors.
A creamy potato soup flavored with rosemary, enriched with tender roasted octopus.
Fried cod in small bites, served with a spicy tomato sauce and a touch of herb oil
Sautéed cuttlefish and mushrooms placed on a sweet pea cream for a balanced and creamy appetizer.
Menu
The Crudi
Thin slices of fresh white fish.
Fish tartare prepared according to availability of the day.
Raw prawns served au naturel.
Selection with white fish carpaccio, tartare and raw prawns.
Like the previous one, but with something extra as a surprise.
Menu
I Receive
Fresh pasta with tender octopus, pecorino cheese and a touch of mint.
Classic spaghetti with clams and the scent of the sea.
Tagliolini with calamari, crispy artichokes and tasty 'nduja.
Seafood version of the famous Lazio recipe
Fettuccine with cherry tomatoes, seared tuna and a hint of lime.
Rich seafood risotto, to share.
Menu
Seconds
Cod served on creamy hummus with cherry tomatoes.
Seared tuna in a sesame crust with fresh side dish.
Sautéed mussels served with crispy croutons.
Fresh fillet of the day with sautéed chicory.
Golden and crispy fried calamari.
Variety of side dishes on request.
Menu
Sweets
Soft cake with pears and cinnamon scent.
Warm apple dessert with soft cream.
Delicate panna cotta with sour cherry topping.
Dark brownie accompanied by fruit and cream.